why make this recipe
Creamy Garlic Parmesan Chicken Pasta is a delightful dish that brings together tender chicken, creamy sauce, and perfectly cooked pasta. It’s quick to prepare, making it a great option for busy weeknights or a cozy dinner at home. The flavors are simple yet rich, satisfying your taste buds in every bite. This dish is perfect for families and can easily impress guests, making it a versatile recipe for any occasion.
how to make Creamy Garlic Parmesan Chicken Pasta
Ingredients:
- 2 chicken breasts, diced
- 8 oz twisted pasta (e.g., fusilli)
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Parsley for garnish
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss until well coated in the sauce.
- Garnish with parsley and serve immediately.
how to serve Creamy Garlic Parmesan Chicken Pasta
Serve this dish warm right after cooking. It pairs beautifully with a side salad or some garlic bread. You can garnish with extra Parmesan cheese and fresh parsley to add a pop of color and flavor.
how to store Creamy Garlic Parmesan Chicken Pasta
If you have leftovers, let the pasta cool down before storing it. Place it in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce.
tips to make Creamy Garlic Parmesan Chicken Pasta
- Use fresh garlic for the best flavor.
- Adjust the amount of Parmesan cheese based on your taste preference.
- For extra flavor, add some Italian herbs like oregano or basil to the sauce.
- Make it hearty by adding vegetables like spinach or broccoli.
variation
You can easily make this dish gluten-free by substituting regular pasta with gluten-free pasta. Additionally, for a lighter option, you can use half-and-half instead of heavy cream and reduce the amount of cheese.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just ensure to thaw it completely before cooking to ensure even cooking.
2. Can I make this recipe ahead of time?
Yes, you can prepare the sauce ahead of time and then simply cook the pasta and combine everything when you’re ready to serve.
3. What can I use instead of heavy cream?
If you want a lighter version, you can use half-and-half or even whole milk. Keep in mind it may not be as creamy, but it will still taste good!