why make this recipe
Chicken Bacon Ranch Pasta is a delicious and hearty dish that combines tender chicken, crispy bacon, and creamy ranch dressing with pasta. This recipe is perfect for busy weeknights when you want something that is quick to prepare yet satisfying for the whole family. The great thing about this meal is that it has a delightful mix of flavors and textures that everyone loves.
how to make Chicken Bacon Ranch Pasta
Ingredients:
- 8 ounces of pasta
- 1 pound of chicken breast, cubed
- 6 slices of bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Olive oil
- Chopped parsley for garnish (optional)
Directions:
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and cook until no longer pink.
- Add the cooked bacon and ranch dressing to the skillet, stirring to combine.
- Add the cooked pasta to the skillet and toss everything together until heated through.
- Sprinkle with cheese and let it melt before serving.
- Garnish with chopped parsley if desired.
how to serve Chicken Bacon Ranch Pasta
Serve Chicken Bacon Ranch Pasta warm, straight from the skillet. You can add a sprinkling of extra cheese or crumbled bacon on top for more flavor. This dish goes well with a simple green salad or some garlic bread on the side for a complete meal.
how to store Chicken Bacon Ranch Pasta
To store Chicken Bacon Ranch Pasta, let it cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it in freezer-safe containers; it will last about 2 months. When you’re ready to eat it, thaw it in the fridge overnight and reheat in the microwave or on the stove.
tips to make Chicken Bacon Ranch Pasta
- Make sure not to overcook the chicken; it should be juicy and tender.
- Feel free to add vegetables like spinach, bell peppers, or broccoli for an extra nutritional boost.
- If you want a little kick, add some red pepper flakes when cooking the chicken.
variation
You can try different types of pasta, like penne or rotini, for a fun twist. Also, consider using different dressings, such as blue cheese or Italian, to change the flavor profile.
FAQs
Q: Can I use leftover chicken for this recipe?
A: Yes! Leftover rotisserie chicken works great. Just skip the cooking step and add it when you mix in the cooked pasta.
Q: Is there a vegetarian option for this dish?
A: Yes! You can replace the chicken with mushrooms or tofu and omit the bacon or use a vegetarian bacon substitute.
Q: What type of cheese is best to use?
A: Cheddar and mozzarella are both good choices, but you can also use any cheese you prefer that melts well, like Monterey Jack or pepper jack for added spice.