why make this recipe
Texas Roadhouse Butter Chicken Skillet is a delicious dish that brings the flavors of a classic restaurant right into your home. It’s quick to prepare, which makes it perfect for busy weeknights. The combination of juicy chicken breasts with a creamy, flavorful butter sauce is sure to please everyone at the dinner table. Plus, it’s a one-skillet dish, making cleanup easy!
how to make Texas Roadhouse Butter Chicken Skillet
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Directions:
- In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove chicken from skillet and set aside.
- In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
- Garnish with parsley and serve.
how to serve Texas Roadhouse Butter Chicken Skillet
Serve the Texas Roadhouse Butter Chicken Skillet warm, right from the skillet! You can add a side of rice or mashed potatoes to soak up the delicious sauce. A fresh salad or some steamed vegetables will also complement this dish nicely.
how to store Texas Roadhouse Butter Chicken Skillet
To store leftovers, let the chicken cool completely, then place it in an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You can add a splash of chicken broth to keep the sauce smooth.
tips to make Texas Roadhouse Butter Chicken Skillet
- Make sure to cook the chicken breasts until they reach an internal temperature of 165°F for safety.
- Feel free to customize the spices according to your taste. You can add more honey for sweetness or adjust the paprika for more smoky flavor.
- If you want to save time, you can use pre-cooked chicken instead of raw.
variation (if any)
You can add vegetables like bell peppers or broccoli to the skillet to make this dish more colorful and nutritious. Simply sauté them with the chicken for a few minutes until they are tender.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well too. They may take a little longer to cook, so check their internal temperature to ensure they are fully cooked.
2. Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free. Just double-check any store-bought chicken broth to ensure it’s gluten-free.
3. Can I freeze the leftovers?
Yes, you can freeze leftovers. Just make sure to store them in a freezer-safe container. They can be kept in the freezer for up to 3 months.