Why Make This Recipe
Fudgy Chewy Brookies are a delightful blend of brownies and cookies. They satisfy your cravings for chocolate and provide a chewy texture that’s hard to resist. If you love the richness of brownies but also enjoy the fun of cookies, this recipe is perfect for you. Easy to make and share, Brookies are great for any occasion, from family gatherings to casual movie nights.
How to Make Fudgy Chewy Brookies
Ingredients:
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (*see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Directions:
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Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
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Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place the bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until melted and combined. Stir in vanilla extract.
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Whip Eggs and Sugars: In a separate bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Whisk until very light, thick, and fluffy, about 5 minutes.
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Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the chocolate chips to this mixture.
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Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars, stirring gently to maintain airiness.
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Fold in Dry Ingredients: Carefully fold the dry mixture into the wet mixture using a spatula. Mix only until just combined to keep the batter light.
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Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them apart. Bake for 12-14 minutes, or until set and crackly on top.
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Cool and Finish: Remove from the oven and sprinkle with sea salt if desired. Let them cool on the baking tray for about 10 minutes before transferring to a cooling rack to cool completely.
How to Serve Fudgy Chewy Brookies
Serve Brookies warm or at room temperature. They are great on their own or can be paired with a scoop of vanilla ice cream for an extra treat. You can also serve them with a glass of milk or coffee for a comforting snack.
How to Store Fudgy Chewy Brookies
Store Brookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for a longer time, you can freeze them. Just place them in a freezer-safe bag or container, and they will last for about 2 months. Thaw at room temperature before enjoying.
Tips to Make Fudgy Chewy Brookies
- Make sure the eggs are at room temperature for the best results.
- Don’t overmix the batter after adding the flour to keep Brookies soft and fudgy.
- For extra flavor, add nuts or different types of chocolate chips.
Variation
For a twist, consider adding peanut butter chips or a swirl of caramel sauce into the batter before baking. You can also try using white chocolate chips for a different taste.
FAQs
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Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate. Keep in mind that it may make the Brookies sweeter. -
What if I don’t have Demerara sugar?
If you don’t have Demerara sugar, you can use brown sugar as a substitute. -
Can I double the recipe?
Yes, you can easily double the recipe. Just make sure you have a large enough baking tray and adjust the baking time as needed.