BEST CHEESY GARLIC BREAD RECIPE

why make this recipe

This Best Cheesy Garlic Bread Recipe is perfect for any occasion. It’s easy to make and full of flavor. The combination of melted butter, garlic, and cheese creates a delicious treat that everyone will love. Whether you are serving it alongside pasta, soup, or just enjoying it as a snack, this recipe will impress your family and friends. Plus, who can resist the aroma of fresh garlic and melted cheese?

how to make Best Cheesy Garlic Bread

Ingredients:

• 8-10 garlic cloves
• 2 tbsp olive oil
• Pinch of salt
• Roasted garlic from above
• ½ cup butter, melted (113g)
• 1 egg
• ¼ cup milk (60g)
• ½ tsp salt
• ½ tsp paprika
• 2 tbsp chopped fresh parsley
• 12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in the full sheet form (or replace with a French baguette of similar size)
• 2 cups shredded mozzarella cheese
• Chopped parsley and chili flakes for serving

Directions:

Roasted Garlic:

1. Preheat your oven to 400°F (200°C).
2. Cut the tops off the garlic cloves and drizzle with olive oil and a pinch of salt.
3. Wrap the garlic in aluminum foil and roast for about 30-35 minutes or until soft.
4. Let it cool, then squeeze out the roasted garlic into a bowl.

Garlic Butter Custard:

1. In the bowl with the roasted garlic, add melted butter, egg, milk, salt, paprika, and chopped parsley. Mix well until smooth.

Assembly:

1. Preheat your oven to 375°F (190°C).
2. Place the Hawaiian rolls (or baguette) in a baking dish.
3. Use a sharp knife to cut slits in the rolls without cutting all the way through.
4. Pour the garlic butter mixture generously into the slits.
5. Top with shredded mozzarella cheese.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.

how to serve Best Cheesy Garlic Bread

Serve hot straight out of the oven. You can sprinkle chopped parsley and chili flakes on top for extra flavor and a pop of color. This cheesy garlic bread pairs perfectly with pasta, salads, or soups. It’s also great on its own as a tasty snack!

how to store Best Cheesy Garlic Bread

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warm.

tips to make Best Cheesy Garlic Bread

• For an extra kick, add some crushed red pepper flakes to the garlic butter mixture.
• You can use different types of cheese, like cheddar or provolone, for a unique flavor.
• Make sure to use fresh garlic for the best taste.

variation

You can customize this recipe by adding cooked bacon bits, spinach, or sun-dried tomatoes into the cheese mixture. You can also try different herbs like basil or oregano to change the flavor profile.

FAQs

1. Can I use store-bought garlic bread instead of making it from scratch?
Yes, you can use store-bought garlic bread and simply add cheese on top, then bake it according to the package instructions.

2. Can I freeze cheesy garlic bread?
Yes, you can freeze unbaked cheesy garlic bread. Wrap it tightly in plastic wrap and then foil. It will last in the freezer for up to a month.

3. How can I make this recipe dairy-free?
You can substitute dairy ingredients with vegan butter, almond milk, and use dairy-free cheese alternatives to make the recipe dairy-free.